Banana Leaf Pork Briyani & Rainbow Prata @ Woodlands Wave 9

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Update: Banana Leaf Pork Briyani has permanently closed.

Pork Briyani, anyone? 

 
I know what you are thinking. I could not believe it myself when I first heard of it recently. I got to know about this when a small commotion erupted among the Muslim community on Facebook because they were creating awareness and warning each other to be careful of it.

Although technically not a Malay dish, briyani are usually sold at food stalls run by Indian Muslims therefore I understand their concerns when this dish, which is not Halal, suddenly pops up in their midst.

Initially, I thought the fiasco is about somebody being caught selling pork at a Halal-certified stall but as it turns out, the business owner, who is a  non-Muslim is actually selling the pork briyani at his own non-Halal stall.

After visiting the stall for myself, I must say their worries are redundant. The pork dishes on the menu are clearly labeled and with the image of a sexy sow on the signboard, it is unlikely that any Muslims would have accidentally consume something haram.

Cheng Ji Chao Xia Mian Hao Jian @ Seah Im Food Centre

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While researching about Seah Im Food Centre, I learned about this notorious Hokkien mee stall who had, for reasons unknown, set some weird rules for its customers.

According to the accounts of several past customers, the owners do not allow them to take more than one pair of chopsticks. Those unaware of the 'law' ended up being chided for doing so. This has caused much distress among the 'victims' but the owners seem adamant about it.

This really piqued my interest hence I decided to pay this stall a visit. However, I have no plans to use myself as a bait to prove if the rumor is indeed true!

Shi Ji Noodle Stall - Lor Mee @ Seah Im Food Centre

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During my second trip to Seah Im Food Centre, I decided to try out Shi Ji Noodle Stall.

This stall sells duck noodle, prawn noodle, tom yum noodle and lor mee (braised noodle). I decided to go for the lor mee as I was craving for it that day.

It is self-service here. You queue to order your food, wait to collect and pay for your food.

I am pretty much impressed by the generous serving of ingredients in my bowl. There are plenty of ngor hiang (five spice rolls), lor bak (braised meat), fish cake and a certain fried stuff which I was unable to identify.

There is also half a braised egg and topped with minced garlic and coriander. I added two spoonful of black vinegar into the bowl which is the SOP for me.