After having the wa kuih from Ah Kong Wa Kuih at Chinatown Market & Food Centre, I realized it was not satisfying enough as I am still hungry. I walked past Bedok Chwee Kueh stall and decided to have some to "fill the gaps".
While wa kuih and chwee kueh may seem similar, they are in fact two different things even though both are steamed rice cakes. The wa kuih, of Hokkien influence is usually steamed with fillings such as mushrooms and dried prawn then served with gravy while the chwee kueh, of Teochew influence is steamed plain and served with chye poh (preserved radish).
There are several Bedok Chwee Kueh branches around Singapore. The unique thing about their chwee kueh compared to the other brands such as Tiong Bahru Jian Bo Chwee Kueh is their larger than usual size. Their rice cakes costs 50¢ each with a minimum purchase of two pieces. I suggests getting four pieces instead because two will never be enough.
