Sin Heng Kee Hainanese Chicken Rice @ ABC Brickworks Market & Food Centre

There are not many reviews about Sin Heng Kee Hainanese Chicken Rice at ABC Brickworks Market & Food Centre but the very few that I could find had nothing but positive things to say about them. I decided to seek out this stall to give them a try.

They offer a range of roasted meats such as char siew, roasted pork, roasted duck, roasted chicken and even Hainanese poached chicken. Tau kwa, braised egg and sausage are also available.

I like how the pricing of every possible combination of meats is spelled out clearly without having to worry about exceeding our budget for the meal.

Eager to try as many of their meats as possible, I ordered the char siew and roasted meat rice with chicken meat ($5.50).

Chun Seng Noodle House - Braised Pork Made With A 100 Years Old Recipe @ ABC Brickworks Market & Food Centre

Update: Chun Seng Noodle House has relocated. The new address has been updated at the bottom of this post.

Chun Seng Noodle House is a relatively new hawker stall at ABC Brickworks Market & Food Centre.

Opened in late 2019, it is run by a pair of young hawkerpreneurs who signed up for the hawker incubation stall program. Under the scheme, aspiring hawkers pay subsidized rental fees for a total of 15 months and the stall came pre-fitted with basic equipment to lower the upfront capital investment.

Since they are a noodle house, they sell a variety of noodles such as minced pork noodle ($3.50/$4.50), chicken feet noodle ($3/$4.50), braised pork noodle ($4/$5/$6), meat ball soup ($3/$4/$5) and fish ball soup ($3/$4/$5). 

The highlight of this stall is their one hundred years old braised pork (lor bak) recipe that has been passed down and perfected over three generations.

Needless to say, I skipped the others and head straight for their braised pork noodle.