Cheng Heng Kway Chap And Braised Duck Rice @ Holland Drive Market & Food Centre

In my opinion, Cai Shu Kway Chap at my neighborhood serves one of the best braised pig's offal there is and I especially enjoy slurping up their slippery kway in the delicious broth which I could easily have three bowls of.

I have to admit that I have not eaten that many kway chaps to come to a fair conclusion; there are many other kway chap stalls like Lao San and To-Ricos which are all very famous but until I have the chance to give them a try, Cai Shu shall remain crowned at the top of my list.

Kway chap is something that you can customize according to your liking by picking your favorite ingredients or simply have a little of everything. For me, I only like the big intestines, pork belly and pig's skin. As for the braised egg, fish cake, tau kwa and taupok, not so much.

This week, I visited Cheng Heng Kway Chap And Braised Duck Rice at Holland Drive Market & Food Centre for their kway chap which seems to be quite popular.

A one person serving here costs $3.50.

Soh Food - Stewed Duck @ Empress Road Market & Food Centre

Update: Soh Food has permanently closed.

I just realized that the stalls at Empress Road Market & Food Centre which I have featured on this blog are all located along the same row just next to each other.

The third stall that I wanted to introduce at this food centre is called Soh Food. From its name alone, it might be hard to guess what they sell but their specialty is actually stewed duck.

Do not confuse stewed duck with braised duck because they are not the same even though they may look similar. In fact, I have not heard of stewed duck before and this is definitely my first time having it!

I ordered a stewed duck leg which came with a portion of spinach and two pieces of Chinese mushrooms. You can make it into a meal by having it served with either kway teow or rice.

I opted for rice and my set (see photo above) costs $6.