Mention Ghim Moh Market & Food Centre and Ghim Moh Chwee Kueh is bound to come to mind.
Sixty years into the business, Mr Lee began helping his mother peddle chwee kueh from a push cart outside Alexandra Hospital in 1959.
Now, a permanent fixture at the food centre since its opening in the 1970s, he and his wife has been selling chwee kueh to a faithful following with a sixty year old recipe that was passed down by his mother.
Sixty years into the business, Mr Lee began helping his mother peddle chwee kueh from a push cart outside Alexandra Hospital in 1959.
Now, a permanent fixture at the food centre since its opening in the 1970s, he and his wife has been selling chwee kueh to a faithful following with a sixty year old recipe that was passed down by his mother.
