You can tell that Singaporeans really love their nasi lemak when the national dish has been given numerous makeovers in recent years. From nasi lemak burger to nasi lemak onigiri and even nasi lemak served with lobster, Old Chang Kee has now upped the game with their own nasi lemak chicken'o!
Encased within the green, flaky crust are the usual suspects like chicken meat, a wedge of hard-boiled egg, ikan bilis, peanuts and sambal.
