You can tell that Singaporeans really love their nasi lemak when the national dish has been given numerous makeovers in recent years. From nasi lemak burger to nasi lemak onigiri and even nasi lemak served with lobster, Old Chang Kee has now upped the game with their own nasi lemak chicken'o!
Encased within the green, flaky crust are the usual suspects like chicken meat, a wedge of hard-boiled egg, ikan bilis, peanuts and sambal.
Old Chang Kee's plump puff is always such a tease.
This puff is best enjoyed while it is still hot. Honestly, despite having three puffs, I still did not notice any noticeable chicken meat. Alas, there is also not much of a pandan and coconut fragrance associated with nasi lemak but, all is forgiven with the sedap-licious sambal which I particularly enjoyed.
This puff is best enjoyed while it is still hot. Honestly, despite having three puffs, I still did not notice any noticeable chicken meat. Alas, there is also not much of a pandan and coconut fragrance associated with nasi lemak but, all is forgiven with the sedap-licious sambal which I particularly enjoyed.
The nasi lemak chicken'o getting the thumbs up!
For a limited time only, grab your nasi lemak chicken'o available at all outlets for $2 each or $3.50 for two.
Find a outlet here.
