Bak Chor Mee Fish Ball Noodle @ Chinatown Complex Market & Food Centre

It has been a while since my last visit to Chinatown Complex Market & Food Centre and it is high time that I return in search of new stalls to try out.

I must say this trip is rather fruitful as there are indeed a number of newly opened stalls (and some closures).

The first stall to catch my eye has a very straightforward name with a clear indication of what they sell - Bak Chor Mee Fishball Noodle.

If it is of any interest to you, this noodle stall occupies the vacanted unit of Tian Tian Porridge, the Cantonese porridge stall with a history of seventy-years. Run by five elderly siblings, they ceased operations last October due to old age.

Cheongfun Noodle @ Chinatown Complex Market & Food Centre

Update: Cheongfun Noodle has permanently closed.

Located at the yellow section of Chinatown Complex Market & Food Centre, Cheongfun Noodle is one of the newly opened stalls offering Hong Kong-style rice rolls (cheong fun) and ban mian (handmade noodle).

If my intel is correct, the six-months old stall is run by a Mr and Mrs Wong. The husband, a Hong Konger handmade the cheong fun while the wife, a Malaysian, prepares the noodle.

I chanced upon a photo of their chili ban mian dry ($5.30) on social media when they had just opened. It looked so darn good that I decided it is what I will have but you know what they say procrastination did to men?

So, I finally got my ass off the couch and head down to Chinatown. The stall is not hard to find in the maze-liked food centre if you come up by the myCK Department store escalator.

It is the first stall on your left which used to be Lao Ren Jia Roasted.

Ah Qing Traditional Lor Mee @ Chinatown Complex Market & Food Centre

Ah Qing Traditional Lor Mee is a relatively new stall at Chinatown Complex Market & Food Centre. 

Located in the red section right next to Maxwell Haha Mee Siam Mee Rebus, this lor mee stall serves several types of lor mee.

On the menu are fried fish lor mee ($5), ngor hiang lor mee ($3.50), fried chicken lor mee ($4.50) and fried chicken + fried fish lor mee ($6).

You can add on extra ingredients ala carte such as braised egg (70¢), braised pork ($1), ngor hiang ($1), fried chicken ($1.50), and fried fish ($2).