Fei Zhu Traditional Teochew Handmade Fishball & Mushroom Minced Meat Noodle @ Golden Mile Food Centre

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This stall at level one of Golden Mile Food Centre has a very long name. It is called Fei Zhu Traditional Teochew Handmade Fishball & Mushroom Minced Meat Noodle.

Quite a mouthful, isn't it?

It is by far my most favorite bak chor mee (minced meat noodle) at the moment.

Their bak chor mee come in three sizes ($4/$5/$6). For the two larger sizes, the ingredients will be served separately in the soup.

This is actually my second time at this stall. The first time when I had the regular bowl, everything was dumped together with the mee pok while the bowl of soup was a small one.

However, the two larger sizes come with a larger bowl of soup and trust me, the soup is as good as it gets. With the addition of shallot oil and fried garlic, it just make the soup very wholesome and fragrant.

For my $6 bowl, ingredients include one fish dumpling, two prawns, three fish balls, minced pork, some slices of fish cake, pig's liver and pork.

The fish balls are extremely soft and bouncy which I believed to be handmade and not the usual factory-supplied ones.

I do not like pig's liver that have a mushy (undercooked) or powdery (overcooked) texture. This one is done just right.

The mee pok was springy and very well-oiled. I cannot tell if it is chili oil, pork lard oil or even garlic oil but the concoction is very, very shiok.

It may look spicy but it is not as fiery as it seem though.

The crispy pork lard just make everything taste better. If there is anything that I have to pick a bone with, it would be the lack of braised mushrooms.