Thye Hong Hokkien Mee
Fried Hokkien Mee (or simply Fried Prawn Noodles), is a popular local dish well-liked by many Singaporeans and tourists alike.
With a mixture of thick rice noodles and yellow egg noodles, this noodle dish is first fried over a high flame then stewed in a savory broth till the sauce seep into the noodles.
Throw in some prawns and bits of squid then dish it on a plate (preferably with a Opeh leaf in between) with some sambal and a lime by the side and there you have it, a scrumptious serving of Fried Hokkien Mee.
With a mixture of thick rice noodles and yellow egg noodles, this noodle dish is first fried over a high flame then stewed in a savory broth till the sauce seep into the noodles.
Throw in some prawns and bits of squid then dish it on a plate (preferably with a Opeh leaf in between) with some sambal and a lime by the side and there you have it, a scrumptious serving of Fried Hokkien Mee.
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