![Tiong Bahru Hainanese Chicken Rice poached,roasted,steamed,chicken,singapore,tiong bahru,food review,tiong bahru hainanese chicken rice,hainanese chicken,中峇魯起骨海南雞飯,blk 177 bukit batok west ave 8,get together coffee shop](https://live.staticflickr.com/65535/51931723836_e218017a4b_o.jpg)
On my third visit to Get Together Coffee Shop at block 177 Bukit Batok West Ave 8, I headed straight for the chicken rice stall called Tiong Bahru Hainanese Chicken Rice.
I must admit that I have never heard of them before but from what I found out prior to my visit, they have been awarded the Michelin Bib Gourmand for six consecutive years and the owner, Mr Cheong Weng Wah, learned the craft from a Mandarin Hotel chef.
While reading up about them, I also found out something very interesting; they have been aggressively opening one new outlet every month since last November.
It first started with Tampines (11/11/21) followed by Marsiling (12/12/21), then Ang Mo Kio (6/1/22), and now, Bukit Batok (10/2/22). By the time you read this review, they would have already opened their fifth outlet at Clementi (9/3/22)!