Showing posts with label ribena. Show all posts
Showing posts with label ribena. Show all posts

Video: RIBENA


Do you still remember the good old Ribena advertisement on TV from the early 1980's?

This is a spoof of the very same thing by the Chestnuts albeit with a wicked sense of humor.

If my memory did not fail me, a schoolboy and a schoolgirl were both sitting under the shade of a tree with the girl sipping on Ribena from her water bottle. And just like the script in the video above, the boy asked the girl what she was drinking to which she replied, "Ribena, my mother said it's good for me."

Gosh! I am feeling young already!

This advertisement is a classic, I tell you!

Recipe: Roselle Tea 洛神花茶

Don't you love those old school coffee shop glasses?
I was first introduced to this strange-looking flower by Mum who has bought a bagful of it from the market.

Due to it's odd appearance, I was apprehensive to drink the tea brewed with the flowers.

"It tastes just like Ribena," Mum said.

The color looks similar but I cannot be too sure about the taste. You know how parents tend to lie through their teeth just to trick us into eating/drinking something that is "good for us"?

Remember when you were a kid, how you had medicine forced down your throat while your parents chant, “甜甜的” nonstop?

Taking care not to incur her wrath, I took one small sip just so to appease her.

One sip led to another and before long, I finished the entire glass of tea.

Mum is right afterall!

I was amazed by it's similarity to the Blackcurrent drink except this is a little sour but so much healthier without all the unnecessary sugars!

This flower, a relative to the Hibiscus, is rich in antioxidants and minerals especially vitamin C, beta carotene, vitamins B1, B2 and B6.

Here are some benefits of Roselle:

- Diuretic
- Controls fever
- Aids digestion
- Soothes colds
- Controls diabetes
- Clears up mucous
- Controls cholesterol
- Clears blocked nose
- Controls high blood pressure
- Promotes proper kidney function

I hope you enjoy this as much as I do.

Bon appetit!