Showing posts with label hong kong. Show all posts
Showing posts with label hong kong. Show all posts

Tai Cheong Bakery @ 31 Lorong Liput

泰昌饼家,hong kong,饼家,tai cheong egg tarts,egg tarts,singapore,泰昌,holland village,food review,tai cheong bakery,31 lorong liput

Following the success of two pop-up stores and a takeaway kiosk at Takashimaya, Tai Cheong Bakery has finally opened a 60-seat eatery that consisted of both indoor and outdoor seats.

My visit to the bakery was an impromptu one; I was lying in bed one day when my brother called to meet up for lunch. With the Mum in tow, we met up and took the circle line to Holland Village MRT Station.

There was no one in the queue when we reached but we waited about ten minutes for a indoor seat. If you do not mind sitting outside, you might be able to get a table faster. 

We can literally feel the heatwave while queuing by the roadside so a outdoor seat is a no-no for us. The thoughtful Tai Cheong Bakery has provided a chilled water dispenser along the queue which we can help ourselves to if we wanted.

As we were shown to our seats, the air-con that hits our face brought some much needed relief from the scorching heat outside.

Video: Hong Kong School Boy Deep Fried Terrapin


A home-made video from Hong Kong has recently gone viral, drawing flakes from netizens.

Apparently, a school boy has deep fried a small Red Ear Slider and his voice could be heard from behind the video camera describing how to eat the terrapin.

He demonstrates by pushing a fork down the dead terrapin's neck, and using a knife to slice off it's head. The fork with the head was then taken behind the camera followed by an exclamation of "Very crispy!"

He then stabs the terrapin in the abdominal with the knife and hits the terrapin against the bowl repeatedly as the carapace has harderned from prolonged frying. 

The boy eventually cuts the terrapin into two, spilling it's intestine.

Watch the video below.

Hong Kong Egglet @ Jurong Point


The Hong Kong Egglet is essentially a kind of egg waffles which has been a very popular Hong Kong street snack since the 1950s.

The batter of egg, sugar and flour are poured into a special honeycomb-shaped waffle maker and then toasted to a golden hue similar to that of an eggshell. 

Because of the unique depressions on the lids of the waffle maker, the finished waffle resembled a cluster of eggs hence, it is also known as the 鸡蛋仔 (loosely translated as Little Eggs, or Gai Daan Zai in Cantonese).

港人登报反蝗虫海报 Ad calling PRCs 'locusts' runs in Hong Kong

 
获选刊登「反蝗虫」 海报

北大教授孔庆东发表「港人是狗」之言论后,在香港引起轩然大波!

香港高登讨论区发起登报行动,共同集资约10万港元以狮子山为题材,制作了「反蝗虫海报」 -  暗指中国大陆客是蝗虫来侵占香港资源。

Kong Qing Dong, a University Professor in Peking has riled millions in Hong Kong after criticizing Hong Kong citizens as "dogs", "bastards" and "thieves" on an online talkshow.

In retaliation, netizens from Hong Kong Golden Forum funded a full page advertisement on Apple Daily - branding the PRCs as locusts for infiltrating Hong Kong and exhausting all her resources.

香港人大战内地人 Hong Kongers VS PRCs

孔庆东的衰样… 叫谁看了都想揍!

近日在youtube看到香港人与内地客因内地小孩在地铁里吃零食面弄的一地都是而掀开了骂战。

谁对谁错我无法判断。

有可能是港男小题大做又或者是内地女态度不好。

但最令人无法忍受的是,这段视频被人po上网之后,某位内地大学教授接受电视台的访问时就发表了对此事的看法。

Video: Let's QOO Dance!


Anyone remember QOO - the water droplet icon for the non-carbonated drink from Coca-Cola? Although not too big a fan of the beverage, I find the mascot rather cute.

I happened to stumble across this series of QOO TV commercials from Hong Kong and thought of sharing it.