Soon Heng Hot & Cold Desserts @ Tanglin Halt Food Centre

Update: Soon Heng Hot & Cold Desserts have relocated. The new address has been updated at the bottom of this post.

As its name implies, Soon Heng Hot & Cold Desserts at Tanglin Halt Food Centre serves a selection of hot and cold Chinese desserts.

What I find amazing about this stall is that most of their desserts costs only a dollar per bowl! Yes! ONE DOLLAR!

That is the charm with food centres found at the older estates. Food prices are usually kept low so that the lower income and elderly could afford it.

I am totally spoilt for choice here but I decided to order the lian zi suan, ice kachang and tau suan.

Nine Fresh Desserts Taiwan 九鲜 九份甜品 @ Jurong Point

I have never been to Taiwan before but thanks to the kind folks who brought in the Taiwan desserts chain stores to our shores, I am able to have my first taste of taro balls with beancurd/grass jelly about a year ago. 

As much as I like the dessert I had then, I was hesitant to go back again as the price is almost equivalent to a meal at the food court. 

However, I am happy to have found another brand of Taiwan dessert stall offering a similar concept but with a more wallet-friendly pricing.

Introducing, NINE FRESH DESSERTS TAIWAN! They offer a few combo of desserts featuring Taiwan-specified ingredients like taro balls and pearls. Or, if you prefer, you could also create your own by selecting one of the base (beancurd, grass jelly, ai-yu jelly) and choosing your favorite toppings.

鯛パフェ Tai-Parfait @ Bugis Junction

Update: Tai Farfait has permanently closed.

Last month, I was passing by Bugis Junction (the truth is, I was there to use the toilet) when I realized the basement is undergoing renovations.

While walking around, I learned that some of the new F&B tenants are Boost Juice, Yellow Submarine, Bear Bites, Tai-Parfait, etc.

Among those, what caught my attention was Tai-Parfait, a Japanese-concept store selling fusion dessert which combines Taiyaki with Parfait.

That is why, I am back a few days ago, to try the Taiyaki which is a traditional fish-shaped pancake from Japan filled with a sweet filling (usually Azuki) on the inside.

At Tai-Parfait, the Taiyaki filling options are Azuki, Matcha, Custard Cream and Chocolate. The Taiyaki is shaped like a fish with a gaping mouth where your preferred Parfait ingredients goes in.

You can buy the Taiyaki as it is without the Parfait portion (SGD2.20/pc) which includes ingredients like fruits, matcha and soft-serve ice cream.

Cook For Family

With our hectic lifestyle, family dinners are not happening for many of us as much as we had wanted. We would get so caught up with our lives that we tend to neglect our loved ones. 

When Daniel of DanielFoodDiary emailed me about this #CookForFamily initiative started by him, I knew I had to take part.

His objective is simple: To get more bloggers, and hopefully their fans and followers, to start cooking and bond with their families.