Li Ji Cooked Food - Old School Cantonese Economical Rice @ Chinatown Complex Market & Food Centre

While lunching at Chinatown Complex Market & Food Centre a couple of months back, a particular stall named Li Ji Cooked Food caught my attention.

Although it has yet to open for the day, a queue have already formed in front of the stall. Interestingly, the people in the line are mostly the retirees.

With the unwavering support of so many elderlies, there must be something worth checking out here.

So, here I am, in the queue today, to find out what these people are standing in line for. I learned from the auntie behind me that it is a economical rice (chap chye png) stall serving Cantonese-style dishes.

Although stalls offering Teochew muey are a dime a dozen, it did not occur to me till now that there are actually dialect-specified economical rice stalls around (in this case, a Cantonese one).

The queue stretched all the way to Chang Ji Gourmet on the opposite side. Despite the long line, it cleared fast due to the efficiency of the staff.

Economical Rice @ Kopitiam Foodcourt

"Economical Rice" (also known as mixed rice/chap chye png/chap fan/jin ji cai fan) refers to a typical chinese food stall that sells a myarid of home-cooked dishes that is accompanied by rice or thin porridge.

The food are displayed behind a glass pane in shallow, square receptacles which are kept warm on top of water heated by heating elements. When ordering, you simply point out what you want to the vendor and pay accordingly to each portion of dish you ordered.

Meat dishes typically costs more than vegetables with fish and seafood being the pricier items.

These rice stalls are a common sight around Singapore and can be found in most coffeeshops, hawker centres and even food courts.

"Economical Rice" translates to affordable meals that's easy on the pocket hence is a popular choice for many who are out to look for a thrifty meal or meal on a budget.