Showing posts with label beach road. Show all posts
Showing posts with label beach road. Show all posts

Mr. Baguette by Wee Bake Bakery @ Golden Mile Food Centre

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A few months back, these mini balls that are literally bursting with molten lava caught my attention on Instagram. I told myself then that I have to give them a try somehow and I finally did when I decided to cover Golden Mile Food Centre.

Located at the basement of the food centre, Mr. Baguette's molten lava balls came in an impressive 15 savory and sweet flavors!

They are:
  • Original
  • Bolognese Chicken
  • Carbonara
  • Black Pepper Chicken
  • Chicken Pie
  • Chocolate Lava
  • Cheese Lava
  • Hazelnut Lava
  • Apple Lava
  • Tiramisu Lava
  • Cookie n' Cream Lava
  • Red Velvet Lava
  • Azuki Lava
  • Blueberry Lava
  • Eskimo Lava

Supreme Pork Chop Rice 一品排骨饭 @ 67 Beach Road

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I was on an errand for Dad, to send his phone in for servicing but as the service centre was not open until 11am, I decided to drop by 67 Beach Road opposite Shaw Tower to have this Supreme Pork Chop Rice that I saw on Instagram.

I wonder why I have not heard of this place before when I worked at Bugis a few years ago. (I was a faithful regular at Tong Seng Coffeeshop at Liang Seah Street. Love their Laksa and Spring Rolls!)

Standing before the gigantic red signboard with its supersized font, one had to walk down a flight of stairs to reach the stall. Due to its location at the basement, the air could get a little stuffy inside even though the fans are oscillating.

Chung Cheng Chilli Mee 崇正辣椒面 @ Golden Mile Food Centre

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Have you ever heard of "Chili Mee" (辣椒面) before?

This stall located on the second storey of Golden Mile Food Centre sells exactly that, together with Prawn Mee (肉骨虾面) and Laksa (叻沙).

This is the first time I have heard of "Chili Mee" and I do not have the slightest clue what it really is. Consisting of ingredients borrowed from the Prawn Mee and Laksa, the impression this bowl of Chili Mee give me is chapalang because it is "a mix of everything".

I suppose it got its name due to the noodles being slathered with a generous portion of the savory chili sauce.