Woo Ji Cooked Food - $2 Laksa & Prawn Noodle @ Chinatown Complex Market & Food Centre

The food centre at Chinatown Complex Market & Food Centre is like a labyrinth filled with surprises at every turn. I am excited to learn of a stall here that sell laksa and prawn noodle for a mere $2!

The only catch is, you have to come very early for a bowl as they are opened from 6am till they closes at 10am. Yes, only four hours! Very short operating hours I know!

But, what is one to do if you want to have a bowl? Well, you jolly wake up and leave the house when the skies is still dark which is what I did!

There is already a snaking line when I reached the stall Woo Ji Cooked Food at 7am. I cannot decide whether to have laksa or prawn noodle so I ordered both!

Wei Yi Laksa @ Tanglin Halt Market

This week, I am checking out Tanglin Halt Market where a row of hawker stalls share the same building as the wet market.

Some of the hawker stalls here open for business as early as 5am and Wei Yi Laksa & Prawn Noodle is one of them. I thought that there would not be much of a crowd when I arrived at 6 in the morning however, there are already a number of retirees starting their day over a cup of coffee and laksa.

At that ungodly hour, a line has already formed in front of the stall and I am number six in the queue.

As its name suggests, the stall sells both laksa and prawn noodle although they are more popular for the former. For the laksa, you can select from six different combinations of chicken, prawns, cockles and tau pok.

Too bad there isn't any option without tau pok since I am not too fond of it.

I decided to go for option number 5 ($5) that consisted of everything they have but, there was a mixed up and I received option number 6 which came without prawns.

Guang Fa Laksa @ Havelock Road Cooked Food Centre

The uncle behind Guang Fa Laksa at Havelock Road Cooked Food Centre is real friendly but oddly quiet who uses the thumbs-up sign to acknowledge you.

You have to specify if you want cockles because if you don't, you will not be given any and there will be a difference in pricing. The price for laksa without cockles is $2.50 and $3 while with cockles is $3 and $4 respectively.

What is laksa without cockles? Without a doubt, I had to order a bowl with the shellfish.

Sungei Road Laksa @ Blk 27 Jalan Berseh

 
In my previous post, I visited Hainan Chicken Rice Ball at Dickson Road. I had also planned to visit Victor Famous Fried Chicken Wing Rice since they are about two streets away from each other.

Because Google and Burpple stated the opening hours of both stalls as 8.30am, I arranged my timing to reach there a little after 9am. However, when I reached Hainan Chicken Rice Ball, the stall owner is still preparing the stall for business (stall lights are off) thus, I went off in search of Victor Famous Fried Chicken Wing Rice only to find out that they too are not ready for business yet.

At that time, it did not occur to me that the timing I got from Google and Burpple could be outdated so I did not bother asking what time they are opening. I just thought that they might need an extra 10 to 20 minutes.

With that, I walked to and fro between both stalls for more than five times, thinking that by the time I reach the other side, they would be ready. However, that was not the case. I ended up feeling so frustrated that I ditched the plan and went for Sungei Road Laksa instead.

Why did these hawkers not put up their business hours in front of their stalls prominently for all to see, just like what Sungei Road Laksa did? (refer to photo below)

928 Yishun Laksa

Hidden in a small eatery behind Yishun Bus Interchange is a well-known Laksa stall that has many accreditation and awards plastered on its glass panel.

Despite their fame, this Laksa stall has no name and is affectionately known as the "928 Laksa" by its customers because the eatery is located right at the foot of Yishun Block 928.

You can tell how immensely popular their Laksa is with those staying staying in the neighborhood when it is the only thing they sell and yet able to command a perpetual queue that never seem to end for the last fifteen years of business.