Duck meat is not my favorite choice of poultry as I dislike the texture especially the breast meat. In Cantonese terms, I called it 嚡熠熠 (hai3 sab4 sab4).
That is why I do not usually eat duck unless there is a craving for it.
That is why I do not usually eat duck unless there is a craving for it.
But all that is set to change after my discovery of this braised duck stall at Seah Im Food Centre!
Among the very few braised duck rice that I have eaten throughout my life, none could excite me as much as Cai Ji Boneless Braised Duck Rice Porridge can!
It all started when I saw a photo of it on Instagram. Just like the photo I took above, it was a plate of braised duck rice with several coils of braised pig's skin.
In all honesty, it was the pig's skin and not the duck meat which tempted me at that time.
