A week ago, I visited ABC Brickworks Market & Food Centre specifically aiming for the wanton noodle from a roast stall called Fatty Cheong because I have heard so much about their bu jian tian char siew which is actually BBQ pork made from the pig's arm pit.
In order to avoid the lunch crowd, I intentionally arrive slightly after 11am - their stipulated opening hour listed on hungrygowhere and burpple.
To my dismay, they seem far from ready for business as the lights are not on and there are no roasts hanging on the racks.
I did not want to waste any time so I went through my food list and decided to go for the next available stall opened at that time which is Wow Wow West.
The plan was to wait for Fatty Cheong to get ready while having my chicken chop but as fate would have it, I am too full from my western food to have anything else.
Furthermore, by the time I finished, it was nearing noon and Fatty Cheong is still not opened yet.
I have to leave in disappointment and plan another trip back soon.
I have to leave in disappointment and plan another trip back soon.
