Jiak Song Mee Hoon Kway @ Blk 177 Bukit Batok West Ave 8

Another stall that I so desperately wanted to patronize from Get Together Coffee Shop at block 177 Bukit Batok West Ave 8 is Jiak Song Mee Hoon Kway.

The person behind the stall needs no further introduction. He is non other than Aaron Wong of MasterChef Singapore fame.

A professional photographer and diver, Aaron decided to venture into the hawker scene by selling his favorite hawker food - mee hoon kway!

Since opening his flagship stall at Telok Blangah two years ago, you can now find more outlets at Bedok, Toa Payoh, Tampines, Queen Street (Bugis), Jurong West, and now, Bukit Batok.

Kin Kin Chilli Pan Mee @ 534 Macpherson Road

Update: Kin Kin Chilli Pan Mee has permanently closed.

I have never tasted dried ban mian (or pan mee, as they are known in Malaysia) before and have always been intrigued by its taste whenever I see Malaysian bloggers blogging about it.

Thus, when Kin Kin Chilli Pan Mee from KL set up a branch here in Singapore two months ago, it got me excited.

I had wanted to go pay them a visit then but was upset to learn that the queue is two hours long!

Disgruntled, I decided to wait until the hype is gone before going down.

手工面 Hand-made Noodle

Mian Fen Guo (面粉粿)

U-Mian (幼面), Ban Mian (板面) and Mian Fen Guo (面粉粿) are three varieties of noodles classified as hand-made noodles (手工面) and is popularly served in the food courts and hawker centres of Singapore and Malaysia. 

In Malaysia, however, they call it the "Pan Mee".

The dough, which is a blend of flour, egg and water are first kneaded and left to rise. It is then flattened and rolled into the pasta maker; and depending on the kind of pasta you are making, it is then sliced into the desired width.