Update: Chun Seng Noodle House has relocated. The new address has been updated at the bottom of this post.
Chun Seng Noodle House is a relatively new hawker stall at ABC Brickworks Market & Food Centre.
Opened in late 2019, it is run by a pair of young hawkerpreneurs who signed up for the hawker incubation stall program. Under the scheme, aspiring hawkers pay subsidized rental fees for a total of 15 months and the stall came pre-fitted with basic equipment to lower the upfront capital investment.
Since they are a noodle house, they sell a variety of noodles such as minced pork noodle ($3.50/$4.50), chicken feet noodle ($3/$4.50), braised pork noodle ($4/$5/$6), meat ball soup ($3/$4/$5) and fish ball soup ($3/$4/$5).
The highlight of this stall is their one hundred years old braised pork (lor bak) recipe that has been passed down and perfected over three generations.
Needless to say, I skipped the others and head straight for their braised pork noodle.
