Located within the same coffeeshop as the pork chop bun is a noodle stall that sell dry mee sua, fish ball noodle, abalone noodle and bak chor mee.
I have heard nothing but good reviews about their bak chor mee so I decided to try it out. Now, do you understand why I did not order soft-boiled eggs with my pork chop bun?
There is a short queue before me which cleared pretty fast. When it finally reached my turn, I ordered a bowl of bak chor mee kia.