Keng Eng Kee started out selling Hainanese Chicken Rice in a small coffeeshop at Havelock Road in the 1950s. During the 70s, they e...

After a year-long revamp, the former Ford Motor Factory along Upper Bukit Timah Road has finally reopened its doors to a closed-door op...

Update: Waffletown USA has permanently closed. Waffletown USA is a family-owned business that had been serving American food such as ...

I have always thought that the National Orchid Garden is simply a small scale garden showcasing its collection of Orchids and probably ...

I am quite surprised to know that there is a black version of muah chee !  This stall called "Hougang Six Miles Famous Muah Chee&...

About a year ago, Dad returned home with two packets of Wanton Noodles for Mum and me. While transferring the noodles onto a plate, I w...

I was on an errand for Dad, to send his phone in for servicing but as the service centre was not open until 11am, I decided to drop ...

The duck noodles from Heng Huat Boon Lay Boneless Duck Noodles (興發文礼起骨鸭面) is Dad's absolute favorite. He will have this and nothing...

Even though I visit Boon Lay Place Food Village quite frequently, I have never tried this Boon Lay Power Nasi Lemak before as I thought...

Have you ever heard of "Chili Mee" (辣椒面) before? This stall located on the second storey of Golden Mile Food Centre sell...

Ke Shuang Xing Fried Carrot Cake (柯双兴菜头粿) has been dishing out fried carrot cake (Chai Tow Kway) for five decades but just this m...

My last visit to Redhill Food Centre was more than 10 years ago when I walk pass it from Redhill MRT Station while on my way to have my...

Do you know how many different faiths are being practiced here in Singapore? Well, apart from the usual Islam, Hinduism, Christianity an...

Vegetarian Bee Hoon (齋米粉) is something that I eat for breakfast on a regular basis. I particularly favored white bee hoon drizzled...

By now, it is no longer news that the Singapore Botanic Gardens was awarded the UNESCO World Heritage Site status. It is the first an...

I am at a lost as to which name to call this stall selling pork ribs prawn noodles at Tiong Bahru Market.  The word 閩南 (Min Nan) is...

The weekend after our nation's 51st birthday, the folks and I went on a half-day farm tour organized by the community club. We ...

Jian Bo Shui Kueh 5 pieces for $2 Mention Tiong Bahru and Jian Bo Shui Kueh surely come to mind. I remember I began eating Jian Bo S...

Still remember Sing Singapore? I unearthed from the storeroom this Sing Singapore songbook which I received from my primary school ...

The Singapore River Safari has been opened for quite some time now but my folks have yet to visit so I took the opportunity to bring t...