The Dead Cockroach: Heng Huat Boon Lay Boneless Duck Noodles 興發文礼起骨鸭面 @ Boon Lay Place Food Village

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The duck noodles from Heng Huat Boon Lay Boneless Duck Noodles (興發文礼起骨鸭面) is Dad's absolute favorite. He will have this and nothing else whenever we came to Boon Lay Place Food Village.

At $3.50, the duck noodles here is quite value for money. Not only is there a generous mound of noodles below, the top is almost covered by the taugeh (beansprouts) which is equally plentiful. Sweeping the taugeh aside will reveal the boneless duck meat hidden below.

The duck meat did not have the gamey smell and is not too dry thanks to the texture of the duck skin which, together with the meat is a joy to chew on.

I believe the dark savory sauce for the noodles is the braising sauce for the duck. I like how the sauce is not thickened by starch. As mentioned earlier, the noodles is quite a lot so it can get a little sick but, the crunchy taugeh offset the softness of the yellow noodles.