With our hectic lifestyle, family dinners are not happening for many of us as much as we had wanted. We would get so caught up with our...

Unlike my other 老火汤 recipes which require long hours of simmering, this is a relatively no-frills soup which can be done in a ji...

Today's main ingredient is a little prickly. I did not know that the Cactus could be eaten, much less turned into a soup,...

The Yong Tau Foo originated from the chinese ethnic group, Hakka. It is basically Tofu stuffed with minced meat (add some salted f...

Huai Shan (淮山), also known as Shan Yao (山药) or the Nagaimo , is a root vegetable belonging to the Yam family. Although I have see...

Do not be mistaken. This is NOT Shark's Fin Soup with melon. This soup is made with a type of melon called Shark's F...

Slow-cooked soups (ie, soup cooked over slow fire for several hours) are particularly popular especially among the Cantonese. ...