Showing posts with label
conpoy
.
Show all posts
Showing posts with label
conpoy
.
Show all posts
Friday, 29 April 2011
Recipe: Shark's Fin Melon Soup 鱼翅瓜汤
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Do not be mistaken. This is NOT Shark's Fin Soup with melon. This soup is made with a type of melon called Shark's F...
Wednesday, 13 April 2011
Recipe: Lotus Root Soup with Peanut 莲藕花生汤
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Slow-cooked soups (ie, soup cooked over slow fire for several hours) are particularly popular especially among the Cantonese. ...
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