The Water Convolvolusas, or Kang Kong as it is more commonly known, is a very hardy plant which requires very little care. Lef...

As it's name suggest, the Stinkbean gives off a pungent smell not many could accept. Also known as the Petai, it is some...

I have long heard about this weird way of cooking chicken wings with Coca Cola but I have not attempt this recipe till today. ...

Unlike my other 老火汤 recipes which require long hours of simmering, this is a relatively no-frills soup which can be done in a ji...

I was at the supermarket choosing Spinach for this recipe when I noticed that it was labeled as 笕菜 on the packaging. This ...

If you are a Dim Sum lover, this Steamed Spare Ribs in Black Bean Paste (豉汁蒸排骨) would be no stranger to you. We would definite...

Mum and I loved both Taro and Sago so I thought I would make us this dessert! To be honest, I did not follow the recipe exactl...

Today's main ingredient is a little prickly. I did not know that the Cactus could be eaten, much less turned into a soup,...

The Yong Tau Foo originated from the chinese ethnic group, Hakka. It is basically Tofu stuffed with minced meat (add some salted f...

In the west, the Watercress is widely used in salads, sandwich and even made into juice. In Asian countries, however, we like to use...

Don't you love those old school coffee shop glasses? I was first introduced to this strange-looking flower by Mum who has bo...

Huai Shan (淮山), also known as Shan Yao (山药) or the Nagaimo , is a root vegetable belonging to the Yam family. Although I have see...

White Radish, also known as Daikon to many, is a very versatile root vegetable. You could pickle it, stew it, fry it, saute it, ...

Okay, curry may not be the healthiest dish around but did you know that there are also many health benefits to this zesty mix of sp...

It has been quite a while since I last came up with a recipe post. I have been craving for good quality boiled soup instead of...

Do not be mistaken. This is NOT Shark's Fin Soup with melon. This soup is made with a type of melon called Shark's F...

Slow-cooked soups (ie, soup cooked over slow fire for several hours) are particularly popular especially among the Cantonese. ...

I first learn how to cook this no fuss, one-pot dish from my Mum. This recipe is easy to clean up and without having too much di...