Showing posts with label
酿豆腐汤
.
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Showing posts with label
酿豆腐汤
.
Show all posts
Wednesday, 29 February 2012
Recipe: Yong Tau Foo Soup 酿豆腐汤
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The Yong Tau Foo originated from the chinese ethnic group, Hakka. It is basically Tofu stuffed with minced meat (add some salted f...
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