Showing posts with label
蜜枣
.
Show all posts
Showing posts with label
蜜枣
.
Show all posts
Monday, 26 September 2011
Recipe: White Radish With Spare Ribs Soup 白萝卜排骨汤
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White Radish, also known as Daikon to many, is a very versatile root vegetable. You could pickle it, stew it, fry it, saute it, ...
Sunday, 7 August 2011
Recipe: Snow Pear With Spare Ribs Soup 雪梨南北杏排骨汤
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It has been quite a while since I last came up with a recipe post. I have been craving for good quality boiled soup instead of...
Friday, 29 April 2011
Recipe: Shark's Fin Melon Soup 鱼翅瓜汤
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Do not be mistaken. This is NOT Shark's Fin Soup with melon. This soup is made with a type of melon called Shark's F...
Wednesday, 13 April 2011
Recipe: Lotus Root Soup with Peanut 莲藕花生汤
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Slow-cooked soups (ie, soup cooked over slow fire for several hours) are particularly popular especially among the Cantonese. ...
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