Showing posts with label
莲藕花生汤
.
Show all posts
Showing posts with label
莲藕花生汤
.
Show all posts
Wednesday, 13 April 2011
Recipe: Lotus Root Soup with Peanut 莲藕花生汤
›
Slow-cooked soups (ie, soup cooked over slow fire for several hours) are particularly popular especially among the Cantonese. ...
›
Home
View web version
