Showing posts with label
淮山排骨汤
.
Show all posts
Showing posts with label
淮山排骨汤
.
Show all posts
Monday, 17 October 2011
Recipe: Huai Shan With Spare Ribs Soup 淮山排骨汤
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Huai Shan (淮山), also known as Shan Yao (山药) or the Nagaimo , is a root vegetable belonging to the Yam family. Although I have see...
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