Eng Kee Fried Bee Hoon And Chicken Wings @ Blk 117 Commonwealth Crescent

Eng Kee is a typical economical breakfast stall serving the usual staples like fried bee hoon, fried noodle and fried kway teow with an assortment of sides like fried chicken wings, otah, luncheon meat, ngor hiang, fish cake, fried long beans and stewed cabbages among other things.

Unlike other such economical stalls which closes by noon, Eng Kee starts business from noon onwards till late at night.

I have tried Eng Kee at their Redhill market outlet before and I am now at their main outlet - the birthplace of the fried chicken wings which they are famous for.

I arrived at around 11.30am so I ordered a drink, intending to wait for the stall to open for business at noon. However, I noticed that by 11.40am, they have already started operations.

By then, a short queue have formed but I did not join in until the queue starts moving.

Henry's Chicken Rice @ Commonwealth Crescent Market & Food Centre

I have read numerous reviews about Henry's Chicken Rice at Commonwealth Crescent Market & Food Centre just across from Hao Hao Noodle House and I decided to check them out.

I am particularly intrigued by two of the reviews which mentioned about a certain black-faced auntie. Why is she black-faced? I reminded myself not to blindly believe everything that was posted online. Who knows, it might have been a disgruntled customer bad mouthing her?

On the day of my visit, I approached the stall with an open mind. Surely, the auntie will not be black-faced for no rhyme or reason? Her back was facing me when I stood in front of the stall. It was still early so a queue have not build up yet. When she turned around, I have to say, I was taken aback by her expression. Her face was, like they said - black.

Auntie:  要什么？(what you want? what is your order?) 
Me: 烧鸡腿饭，这里吃。(roasted chicken drumstick rice, having here)

She proceeded to prepare my order, placed them on the tray and collected payment without another word, a smile or thank you.

But I did not do anything to make her angry what. Why is she mad at me? I eventually came to this conclusion: perhaps auntie is naturally poker face lah. Not that she is angry or anything.

Cannot expect people to keep smiling right? Siao meh?

Hao Hao Noodle House Wanton Noodle @ Commonwealth Crescent Market & Food Centre

Hao Hao Noodle House is another popular noodle stall at Commonwealth Crescent Market & Food Centre.

The stall sells a variety of noodles like wanton noodle, sui kow noodle, Ipoh hor fun, mushroom & chicken feet noodle, and laksa.

Being a fan of wanton noodle ($3), I have to order a plate of my favorite noodle. It is self-service here so you order, make your payment and wait to collect your food.

I was watching the chef blanch my noodles when he suddenly toss them high into the air and catching it deftly in his ladle with precision. That was totally unanticipated! I thought such flying acts could only be found in Malaysia.

Huang Da Fu Minced Meat Noodle @ Commonwealth Crescent Market & Food Centre

Huang Da Fu is one of the more popular noodle stall at Commonwealth Crescent Market & Food Centre. 

Run by a young couple, the stall serves minced meat noodle (bak chor mee) that come in three sizes ($2.70/$3.50/$4.50).

Their cheapest bowl, at $2.70, is the most affordable I have ever seen. I think bak chor mee at most places starts from $3. I decided to go for the medium bowl and the lady who took my order suggests adding on their delicious fish dumplings (4 pieces for $1).

After collecting payment, the guy immediately gets to work; blanching the noodles and putting the bowl together.

牛車水阿婆鹵鴨 @ Commonwealth Crescent Market & Food Centre

I am not a duck person but I am a convert after discovering Cai Ji's braised duck from Seah Im Food Centre a couple of years ago. Now, whenever I come across a braised duck stall at any food centre, I would be most willing to give it a try.

During my first visit to Commonwealth Crescent Market & Food Centre, I noticed there is a braised duck stall called 牛車水阿婆鹵鴨 located near the escalator. Although there is a perpetual queue in front of the stall, it gets cleared pretty fast. I made a mental note to give it a try during my next visit.

On my second visit, I came up from the escalator and was elated to see no one in the queue. The stall owner was sitting outside the stall, taking a break.

I immediately walk up to her and ordered a plate of braised duck rice ($3).

Hong Kee Porridge @ Commonwealth Crescent Market & Food Centre

In my previous post, I was at Commonwealth Crescent Food Centre for the fried chicken burger from Hammee's. Because there are other orders before mine, I was told to pick up my burger in ten minutes time.

Instead of whiling away that ten minutes, I decided to order a bowl of pork porridge from Hong Kee Porridge as there is no queue.

The plan was to leisurely sip on, and savor my porridge while waiting for my burger. However, plans often do not work out the way you intended. The lack of a physical queue does not mean there is no queue at all. You place your order, let the uncle know where you are sitting and the auntie will bring the porridge to your table.

So now you know, the queue here is actually invisible. It took quite a while but when my pork porridge finally reached me, there is just mere minutes left to collect my burger. I gulped through my bowl of hot porridge with no leisure to speak of and needless to say, I did not get to enjoy or savor its flavor.

By the time I am done with the porridge, I am still late for my burger by five minutes. As such, I decided to make a return trip for the pork porridge again, to give it a fair review.

Hammee's Fried Chicken Burger @ Commonwealth Crescent Market & Food Centre

This week, I decided to check out Commonwealth Crescent Market & Food Centre because there is a new hipster burger joint that I wanted to try. I like hipster joints like this because they offer artisanal burgers at food centre prices. What's not to like?

I believe you should have seen them on social media by now. Yes, I am talking about Hammee's who opened their stall at the food centre above the market six months ago.

Previously selling seafood white bee hoon, the young couple made a complete switch-over to selling handcrafted burgers. There are currently three offerings on their menu: Premium Beef Cheeseburger ($8), Classic Beef Cheeseburger ($6) and Fried Chicken Burger ($5.50).

All the burgers come included with shoestring fries. I decided to go for the fried chicken burger which is available in either original or spicy. As the burgers are only made upon order, I was told to pick mine up in ten minutes.

Guan Kee Wanton Noodle @ Geylang East Market & Food Centre

By the time I am done with my fried Hokkien mee at Geylang East Market & Food Centre, the rain has eased a little but still showed no signs of stopping anytime soon. Now, what do you do when you are stuck at the food centre? Well, you eat some more!

According to my compiled list of the must-eats here, the wanton noodle from Guan Kee Wanton Noodle is another popular choice with the foodies. Being an ardent fan of wanton noodle, I had to order a plate ($3) to try.

Ming Yun Famous Fried Hokkien Prawn Noodle @ Geylang East Market & Food Centre

After a visit to Certis Cisco Centre at Paya Lebar, I decided to check out the nearby Geylang East Market & Food Centre for my late breakfast.

Due to it being my first time in this area, I had a bit of trouble locating it.

It doesn't help that I was caught in a heavy downpour that morning. Even though I had with me an umbrella, I was completely drenched.

With the wind threatening to wrench the umbrella out of my hands, I tightened my grip on it with one hand while the other held on to my phone for directions from google map.

I eventually found the food centre behind some shop houses which is almost impossible to spot from the main road. Feeling cold and uncomfortable with wet clothes sticking to my skin, I make a beeline for the shelter, grateful for the respite from the rain.

I have done my due diligence the night before and had a rough idea of what the food centre has to offer. I have my eyes set on the hokkien mee ($4/$5/$6) from Ming Yun Famous Fried Hokkien Prawn Noodle. 

Xiao Yang Guo Kui - Flatbread With A Thousand Years History Arrived In Singapore!

Update: Xiao Yang Guo Kui has permanently closed.

Forgive the hand model, k? Don't let the fur get to you.

When I first heard of Xiao Yang Guo Kui (小杨锅盔), I was bewildered as its name does not make any sense nor give me an idea of what the product really is.

After some googling, however, I found out that this naan look-alike flatbread is called a guo kui (锅盔) while Xiao Yang Guo Kui (小杨锅盔) is the brand name which brought this chain to Singapore. 

Xiao Yang Guo Kui has got absolutely nothing to do with Yang Guo of The Condor Heroes fame from Louis Cha's novel. However, it does have an impressive history dating back to the Three Kingdoms.

Wow. Imagine having the same thing as Liu Bei and Zhuge Liang?

Word has it that a soldier used his helmet (kui) as a wok (guo) to cook some flour over a fire and voila, the guo kui is born. For the next thousand of years, this staple army provision has evolved into a popular traditional street snack for the masses in China.

Soon Heng Hot & Cold Desserts @ Tanglin Halt Food Centre

Update: Soon Heng Hot & Cold Desserts have relocated. The new address has been updated at the bottom of this post.

As its name implies, Soon Heng Hot & Cold Desserts at Tanglin Halt Food Centre serves a selection of hot and cold Chinese desserts.

What I find amazing about this stall is that most of their desserts costs only a dollar per bowl! Yes! ONE DOLLAR!

That is the charm with food centres found at the older estates. Food prices are usually kept low so that the lower income and elderly could afford it.

I am totally spoilt for choice here but I decided to order the lian zi suan, ice kachang and tau suan.

Queenstown Lontong Mee Soto @ Tanglin Halt Food Centre

Update: Queenstown Lontong has relocated. The new address has been updated at the bottom of this post.

After trying the mee rebus from Queenstown Lontong at Tanglin Halt Food Centre, I could not stop thinking about their mee soto. After all, it is my ultimate favorite Malay noodle dish.

I decided not to have anymore naggy feelings about it so I returned to the food centre and ordered myself a bowl of mee soto ($3) with the same nice kakak inside the stall. A cheerful stall owner versus a grumpy one really makes a difference to my mood.

As the kakak busied herself with my order, I saw a fresh batch of chicken wings frying in the wok and was so tempted to get one but I opt for the begedil ($1) instead.

Queenstown Lontong Mee Rebus @ Tanglin Halt Food Centre

Update: Queenstown Lontong has relocated. The new address has been updated at the bottom of this post.

While doing my research about Tanglin Halt Food Centre, I learned about the wonderful mee rebus from Queenstown Lontong. To be honest, it was a photo of the noodle dish that caught my attention.

To verify if the mee rebus was really as good as what the reviews claimed to be, I decided that a visit to the stall is in order!

On the day of my visit, the two ladies from the stall were amiable and full of smiles. It made my trip  a welcoming one.

Just like any Malay stalls, they serve typical breakfast such as nasi lemak, lontong, mee rebus, mee siam, mee soto and soto ayam. Every dish costs a standard $3.

I was initially undecided between having mee rebus or mee soto but I eventually caved in to the former.

Hakka Thunder Tea Rice @ Tanglin Halt Food Centre

Update: Hakka Thunder Tea Rice has relocated. The new address has been updated at the bottom of this post.

The thunder tea rice stall at Tanglin Halt Food Centre is one of the more popular options that draw a perpetual queue during lunch hour.

When I was there, customers were already crowding in front of the stall waiting for them to open for business at 11am.

As the opening hour neared, the crowd automatically formed a line in a orderly manner. While standing in the queue, I observed that the stall owner is working inside the stall without switching on the lights.

Makes one wonder how does he see in the dark?

Ruyi Yuan Vegetarian Bee Hoon @ Blk 46-1 Tanglin Halt

Update: Ruyi Yuan Vegetarian has relocated. The new address has been updated at the bottom of this post.

Ruyi Yuan Vegetarian is well-known for her snaking queue which can extend all the way out of the coffeeshop. I decided to visit the stall at 6.30am on a Saturday morning to avoid the crowd because with lesser people around, I feel less stressful about taking photos.

When I arrived, there is no line at all. I marched right up to the stall and ordered two sets; one to have there and one for takeaway.

Over here, you have the option to add "lor" (gravy) to your bee hoon. I love having lor in my bee hoon but not many places offer this. I am grateful this is one of the very few places that did. For the takeaway pack, the lady even gave me a big packet of lor packed separately.

Tanglin Halt Roti Prata @ Blk 49 Tanglin Halt

What caught my attention at this prata stall was the coffeeshop's name "Peking Room" which sounded a lot more like a nightspot than a coffeeshop to me. The prata stall itself is called Tanglin Halt Roti Prata though part of its name was obscured by a piece of newspaper cutting.

When I arrived on a Saturday morning, the chilly breeze and crisp air makes it most comfortable to be seated on the outdoor alfresco area under the canopy. With no queue in sight, I approached the stall and ordered two plain pratas for myself.

There was already a stack of made-in-advanced pratas behind the glass window and the staff picked two pieces onto my plate. I requested for a saucer of fish curry to go with my breakfast.

Tian Xiang Wanton Noodle @ Tanglin Halt Food Centre

Update: Tian Xiang Wanton Noodle has relocated. The new address has been updated at the bottom of this post.

Apart from the drinks stalls at Tanglin Halt Food Centre, Tian Xiang Wanton Noodle is one of the earliest stalls to open for business every morning.

I have read numerous good reviews about their wanton noodle so I decided to give them a try. I arrived just slightly after 7am - their stipulated opening hour and there is just one customer before me.

The stall offers both wanton and sui kow noodle at the same price of $3 and $3.50.

Tong Kee Chicken Rice @ Tanglin Halt Food Centre

Update: Tong Kee Chicken Rice has relocated. The new address has been updated at the bottom of this post.

While researching about the food available in the Tanglin Halt area near Commonwealth MRT Station, the names - Tanglin Halt Market and Tanglin Halt Food Centre constantly turn up and I was left confused, wondering if they were referring to the same place?

Only after paying a visit to the neighborhood did I realize that Tanglin Halt Market and Tanglin Halt Food Centre are two different hawker centres barely a minute's walk from each other.

The confusion arise because some reviewers from burpple have wrongly geo-tagged the food stalls from the market under the food centre.

To add on to the initial confusion, the address for the food centre varies from 1A to 3A Commonwealth Drive.

As it turns out, the food centre is comprised of three octagonal buildings hence each building will have its own block number and so does the food stalls under each block.

Compared to Tanglin Halt Market, Tanglin Halt Food Centre is considerably quieter as the stalls here open for business much later. The air-circulation is good here due to the high ceiling and proximity between the tables are quite spacious.

The first stall I am going to visit here is Tong Kee Chiken Rice which is previously from Margaret Drive. This stall specializes in roasted chicken so you will not be able to find the poached variety here.

Tanglin Halt Delicious Duck Noodle @ Tanglin Halt Market

While queuing for Wei Yi Laksa, I noticed that Tanglin Halt Delicious Duck Noodle two units down is another one of the stalls here that open for business during the wee hours at Tanglin Halt Market.

By "wee hours", I really meant 5.30am! One can only wonder how early our hawkers have to be at their stall to prepare everything just so we could have breakfast the moment we opened our eyes. Their dedication to their craft is what makes them truly deserving of our respect!

Just like the queue at Wei Yi Laksa, a comparable line has also formed in front of the duck noodle stall. Unfortunately, there is only so much food I could fill my stomach with so I have to make a return trip for the duck noodle on another day.

Due to the Lunar New Year, I could only make my way down after the festivities have ended. This time, I arrived much later than the previous visit but there is still a snaking queue in front of the stall at 10am. Fortunately, the queue cleared quite fast.

I ordered a large bowl of dry duck noodle ($3/$4/$5). Unlike other Teochew braised duck noodle stalls that offer only bee hoon, yellow noodle and kway teow, this stall also have mee kia and mee pok.

Wei Yi Laksa @ Tanglin Halt Market

This week, I am checking out Tanglin Halt Market where a row of hawker stalls share the same building as the wet market.

Some of the hawker stalls here open for business as early as 5am and Wei Yi Laksa & Prawn Noodle is one of them. I thought that there would not be much of a crowd when I arrived at 6 in the morning however, there are already a number of retirees starting their day over a cup of coffee and laksa.

At that ungodly hour, a line has already formed in front of the stall and I am number six in the queue.

As its name suggests, the stall sells both laksa and prawn noodle although they are more popular for the former. For the laksa, you can select from six different combinations of chicken, prawns, cockles and tau pok.

Too bad there isn't any option without tau pok since I am not too fond of it.

I decided to go for option number 5 ($5) that consisted of everything they have but, there was a mixed up and I received option number 6 which came without prawns.