Lin Yu Mei Sarawak Kolo Mee @ Haig Road Food Centre

I am a bit slow with updates for the month of September because Haig Road Food Centre is too inaccessible for me. It is even further than Golden Mile and I could feel my energy draining simply by thinking about the journey.

Anyway, after two weeks of procrastination, I have finally dragged myself back to the food centre to check out Lin Yu Mei Sarawak Kolo Mee.

My last bowl of kolo mee was way back in 1992, when I was in Kuching. Suffice to say, I could hardly remember how it tasted so it is about time for me to have another bowl now.

Afandi Hawa & Family - Mee Rebus @ Haig Road Market & Food Centre

I am not too big a fan of mee rebus but when I heard that this particular stall at Haig Road Market & Food Centre cooked theirs with shrimps, flower crab and mutton, I am all game to give it a try!

I do not eat mee rebus often, hence I am uncertain if this is the usual way of how the dish is normally prepared but I can imagine the umami-ness coming from all that ingredients!

While I understand the shrimps, flower crab and mutton may be used to flavor the gravy and that they might not really give it to you without additional top-up, I still gave my noodles a thorough toss with hopes of finding a stray piece of mutton.

Kiat Huat Wanton Noodle @ Haig Road Market & Food Centre

Other than Zhenguang Wantan Noodles, Kiat Huat Wanton Noodle is another stall offering the same noodle dish under the same roof at Haig Road Market & Food Centre.

However, I noticed that Kiat Huat is the one with a perpetual queue whenever I visit the food centre.

I decided to try them out to see if they are better than Zhenguang Wantan Noodles since they draw a bigger crowd in front of their stall.

Heap Seng Leong @ North Bridge Road

When I was covering the food stalls at Golden Mile Food Centre recently, I have walked past Heap Seng Leong numerous times while making my way to the food centre.

Despite its dingy-looking facade, the coffee shop is popular for its kopi guyu (butter coffee) which is not very common nowadays due to people getting increasingly health conscious. 

I told myself I will make this my pit stop after I'm done with Golden Mile but the opportunity was not there as I would often be too full for anything else after each visit to the food centre.

I have currently moved on to covering Haig Road Food Centre (still in progress) and I thought I will not be visiting Golden Mile anytime soon. 

Honestly, I am quite tired of the walking journey from Lavender MRT Station towards Golden Mile as this is by far, my most repeated trip to any food centre no thanks to Mr Baguette! 

However, as fate would have it, my pre-ordered comic book has arrived thus I had to go pick it up from the comic shop at the nearby Kitchener Complex. Since I will be in the area anyway, I thought I might as well make the trip to the coffee shop.

Hollywood Zhenguang Wantan Noodle @ Haig Road Market & Food Centre

The old Hollywood Theater would be no stranger to those living in the east. Built in 1958, it has seen some of the biggest movie stars from Hong Kong like Siew Fung Fung, Fong Bo Bo, Chan Bo-chu, Nancy Sit, etc performing live on stage.

Just behind the theater is a canteen called Hin Hollywood Canteen where Zhenguang Wantan (sic) Noodles has been doing business for fifty years.

The area was demolished in 2011 to make way for redevelopment and standing in its place now is the new One KM Mall. 

What happened to Zhenguang Wantan Noodles stall then? It shifted across the road into Haig Road Market & Food Centre.

HJ Waliti HJ Mazuki Mee Soto @ Haig Road Market & Food Centre

Mee Soto has got to be one of my most favorite Malay food. I will always order it as my first choice without hesitation whenever I come to a Malay stall.

When I decided to check out Haig Road Market & Food Centre, I knew there is a good chance of having my favorite Malay noodle soup since there are plenty of Malay stalls in the food centre. 

The question is which stall?

After some googling, I found out that HJ Waliti HJ Mazuki is the one to go to.

Sentosa Sandsation 2018 - MARVEL Edition

For the second consecutive year, Sentosa is hosting Southeast Asia's biggest sand festival "Sentosa Sandsation 2018 - MARVEL Edition"!

JOOheng Tan, Singapore's very own talented sand sculptor who's works have been showcased in over 60 cities across more than 20 countries round the world, has returned to present 15 larger-than-life sand sculptures including Iron Man, Thor, Captain America, Hulk and many others!

Do & Me - Chicken Cutlet @ Blk 654 Yishun Ave 4

A couple of weeks ago, I learned about this western food stall serving enormous sized chicken cutlet at the coffee shop which is just across the road from Yishun SAFRA.

When I stepped into the coffee shop, the Do & Me chicken logo on the wall seem so vaguely familiar to me. I believe they used to be a franchise with many outlets across Singapore, you know, something like Tenderfresh (可爱鸡)?

I could be wrong though but when I tried googling, I can find nothing about them on the internet.

I was lost in thoughts in front of the logo when I heard the staff behind the counter asking for my order.

"One chicken cutlet" I replied curtly.

After making payment, I was told to collect it in five minutes time.

Mr. Baguette by Wee Bake Bakery @ Golden Mile Food Centre

 

A few months back, these mini balls that are literally bursting with molten lava caught my attention on Instagram. I told myself then that I have to give them a try somehow and I finally did when I decided to cover Golden Mile Food Centre.

Located at the basement of the food centre, Mr. Baguette's molten lava balls came in an impressive 15 savory and sweet flavors!

They are:

• Original
• Bolognese Chicken
• Carbonara
• Black Pepper Chicken
• Chicken Pie
• Chocolate Lava
• Cheese Lava
• Hazelnut Lava
• Apple Lava
• Tiramisu Lava
• Cookie n' Cream Lava
• Red Velvet Lava
• Azuki Lava
• Blueberry Lava
• Eskimo Lava

Fei Zhu Traditional Teochew Handmade Fishball & Mushroom Minced Meat Noodle @ Golden Mile Food Centre

This stall at level one of Golden Mile Food Centre has a very long name. It is called Fei Zhu Traditional Teochew Handmade Fishball & Mushroom Minced Meat Noodle.

Quite a mouthful, isn't it?

It is by far my most favorite bak chor mee (minced meat noodle) at the moment.

Their bak chor mee come in three sizes ($4/$5/$6). For the two larger sizes, the ingredients will be served separately in the soup.

This is actually my second time at this stall. The first time when I had the regular bowl, everything was dumped together with the mee pok while the bowl of soup was a small one.

However, the two larger sizes come with a larger bowl of soup and trust me, the soup is as good as it gets. With the addition of shallot oil and fried garlic, it just make the soup very wholesome and fragrant.

Hainanese Boneless Chicken Rice 海南起骨雞飯 @ Golden Mile Food Centre

This Hainanese chicken rice stall at the basement of Golden Mile Food Centre has a very straight forward name called Hainanese Boneless Chicken Rice. It is located right next to the fried Hokkien noodle stall from my previous post.

Despite the lack of newspaper cuttings and accolades, this unassuming chicken rice stall attracts a perpetual queue everyday which is made up of both locals and tourists.

During my visit on a Saturday afternoon, I queued for about twenty minutes before I reached the front of the line.

The stall offers both roasted chicken as well as poached chicken.

Fried Hokkien Prawn Mee 海南福建炒蝦麵 @ Golden Mile Food Centre

This fried Hokkien noodle stall called Fried Hokkien Prawn Mee located at the basement of Golden Mile Food Centre is immensely popular. You may not see a physical queue but there are always a few people standing in front of the stall at any one time waiting for their orders.

After placing your order, you just have to wait patiently at one side for the staff to call out to you. I stood there for a good twenty minutes before I receive my plate.

Zhao An Granny Grass Jelly @ Golden Mile Food Centre

Do not be fooled by the stall's name because there is no granny behind the stall at Zhao An Granny Grass Jelly. Instead, it is granny's grandson, Mr Yeo, serving you chin chow (grass jelly) based on her recipe and him fine-tuning it.

Granny began selling grass jelly on the streets after the war as a means to support her family until she retired in 1974.

In 1996, Mr Yeo decided to learn the skills from her and started this stall at Golden Mile Food Centre after leaving his electronics job.

75 Ah Balling Peanut Soup @ Golden Mile Food Centre

I like Chinese sweet soups but it is not something that I get to eat easily as there were non located near me.

I am glad to have chanced upon this stall called 75 Ah Balling Peanut Soup at Golden Mile Food Centre while I was checking out the food stalls here.

Their star would have to be the peanut soup but apart from that, they also have longan with red dates soup, ginger soup and almond soup.

The soups are selling for only $1.40 a bowl but what if I tell you that you could pair your soup with ah balling or tang yuan (glutinous ball)?

Their ah balling are hand made, and come in flavors like peanut, yam, sesame, matcha and red bean.

Inclusive of soup, you can add on four pieces for $2, five pieces for $2.30 and six pieces for $2.60. You can even mix and match the different flavors.

Ah Xiao Teochew Braised Duck @ Golden Mile Food Centre

Ever since I had the braised duck rice with added pig's skin from Cai Ji Boneless Duck Rice at Seah Im Food Centre, I have been unable to put it out of my mind.

Thus, when I saw a braised duck stall at the basement of Golden Mile Food Centre, I quickly went to queue for a plate. 

As its name implies, the stall, called Ah Xiao Teochew Braised Duck (亞笑潮洲卤鸭) serves braised duck with either rice or kway chap. They have the usual sides of duck gizzards, Teochew fish cake and braised egg. They also have a small selection of pork belly and pig's skin.

I decided to order a plate of braised duck rice ($3) with additional pig's skin (50¢).

Adimann - Chicken Rice Flintstone @ Golden Mile Food Centre

I am pretty excited to try out this stall which sells a selection of seafood items and stir-frys like hor fun, fried rice, mee goreng, etc.

However, I am there mainly for their nasi lemak (fatty rice) and nasi ayam (chicken rice). You may be spoilt for choice here as this two dishes came in many variations!

From the normal chicken drumstick and chicken cutlet to the increasingly popular lobster with salted egg sauce, Adimann is set all out to please their customers.

Burgs By Project Warung @ Golden Mile Food Centre

 

Update: Burgs By Project Warung has relocated. The new address has been updated at the bottom of this post.

The hawker stalls at Golden Mile Food Centre took up the two lower levels of the building. So far, I have covered most of the must-try stalls on the upper floor.

This week, I ventured downstairs to the lower floor where the majority of the Muslim stalls are. 

Contender number one on my must-try list here is Burgs, a Muslim-owned burger joint run by three friends with culinary background.

Offering gourmet burgers at pocket friendly prices, I ordered "The Classics" - a cheeseburger at $4.90 which includes a serving of thick-cut fries (top up $1 for onion rings).

Mohammed Raffi Muslim Food Stall (Koothurar Nasi Briyani) @ Blk 17 Beach Road

This is actually an accidental find during one of my many trips to Golden Mile Food Centre. I was walking past the coffee shop at Blk 17 when my nose caught a whiff of curry in the air.

Once, I got home, I began googling for "blk 17 beach road curry" and the term "koothurar" turned up. A further search revealed that Johor Kaki, Seth Lui and Dr Leslie Tay have all blogged about this stall before.

Well, this can only mean that a visit to Koothurar is imminent!

Keng Heng (Whampoa) Teochew Lor Mee @ Golden Mile Food Centre

The second stall that I wanted to visit at Golden Mile Food Centre is called Tong Ji Mian Shi (桐记面食).

Seriously, can the hawkers from this food centre impress me any further?

First, there is the healthy fried kway teow with heaps of chye sim and now this - lor mee with fried lotus root!

Ooh, it certainly got my attention and I cannot wait to try it.

Unfortunately, I am greeted by a vacant unit (#01-100) with no signboard when I got there.

Thinking that I might have gotten the unit number wrong, I circled the row of stalls a couple of times but it seems they are gone for good. 

Thankfully, there is another very popular lor mee stall at the food centre called Keng Heng (Whampoa) Teochew Lor Mee (慶興(黃埔)潮州鹵麵) which have appeared on Makan Places: Lost & Found.

It is also the winner of the 2012 King Of Kings (王中王) award.

91 Fried Kway Teow Mee @ Golden Mile Food Centre

Some time ago, photos of a particular char kway teow from Golden Mile Food Centre caught my attention.

What makes it so special is that it is topped with so much green vegetables you could barely see the kway teow (flat rice noodle) below.

I had wanted to try it then but never did due to procrastination. Distance is also a factor as the location is rather out of the way for me. It does not make sense for me to go all the way there just to have a plate of char kway teow.

I finally found a justified reason to brave the long distance there after I collated enough stalls that I wanted to try at the food centre. The first stall that I visited, is of course this stall known as 91 Fried Kway Teow Mee.

"Why 91?" you asked? That is in reference to the stall's unit number, #01-91.