Cheongfun Noodle @ Chinatown Complex Market & Food Centre

Update: Cheongfun Noodle has permanently closed.

Located at the yellow section of Chinatown Complex Market & Food Centre, Cheongfun Noodle is one of the newly opened stalls offering Hong Kong-style rice rolls (cheong fun) and ban mian (handmade noodle).

If my intel is correct, the six-months old stall is run by a Mr and Mrs Wong. The husband, a Hong Konger handmade the cheong fun while the wife, a Malaysian, prepares the noodle.

I chanced upon a photo of their chili ban mian dry ($5.30) on social media when they had just opened. It looked so darn good that I decided it is what I will have but you know what they say procrastination did to men?

So, I finally got my ass off the couch and head down to Chinatown. The stall is not hard to find in the maze-liked food centre if you come up by the myCK Department store escalator.

It is the first stall on your left which used to be Lao Ren Jia Roasted.

216 Mee Hoon Kueh @ 216 Choa Chu Kang Ave 1

This is a continuation from my previous post, where I visited 216 Coffee Shop along 216 Choa Chu Kang Ave 1 for its chee cheong fun.

As mentioned previously, the coffee shop was a stone's throw away from my house. I arrived at around 7am to place an order for the chee cheong fun. I anticipated that the rice rolls would not keep me satiate for long hence, I also ordered a bowl of dry mee hoon kueh ($4) for good measure.

Just like the chee cheong fun stall, the mee hoon kueh stall does not have a signboard as well therefore, allow me to call it 216 Mee Hoon Kueh.

I was given a number tag and told to take a seat.

L32 Handmade Noodle @ Tampines 1

I have heard about this very famous handmade noodle stall at Geylang Road for a while now. The stall had a rather strange name called L32 which actually stands for Lorong 32, with reference to its location at Geylang.

Geylang is rather out of the way for me so when I found out that they had a branch at Tampines, I was overjoyed.

Tampines is not that near to me either but it is much more accessible than Geylang. The branch in question is located at Tampines 1, inside the food court on the fifth level. I finally found the opportunity to make my way here after sending my parents off at the airport earlier this week.

I took the MRT from Changi Airport to Tanah Merah and transferred to Tampines. Upon reaching, I realized the food court is Kapitans by Kopitiam.

手工面 Hand-made Noodle

Mian Fen Guo (面粉粿)

U-Mian (幼面), Ban Mian (板面) and Mian Fen Guo (面粉粿) are three varieties of noodles classified as hand-made noodles (手工面) and is popularly served in the food courts and hawker centres of Singapore and Malaysia. 

In Malaysia, however, they call it the "Pan Mee".

The dough, which is a blend of flour, egg and water are first kneaded and left to rise. It is then flattened and rolled into the pasta maker; and depending on the kind of pasta you are making, it is then sliced into the desired width.