There are two rival fried carrot cake stalls at Redhill Food Centre but I decided to patronize the one called Delicious Fried Carrot Cake (日夜香菜头粿 #01-33) instead of Fu Ming Cooked Food (福明熟食 #01-49).
The reason why I picked one over the other is because I heard that they add taugeh (beansprouts) to their fried carrot cake. I have eaten fried carrot cake with beansprouts at Thailand before but it is still the first time I have heard of this combination in Singapore. I must admit, it did arouse my interest to give them a try.
Manned by an elderly couple, the uncle does all the frying while the auntie helps to take order, beat the eggs and receive payment.
Both the white and black versions of fried carrot cake are available here and you can opt for or without beansprouts.
