Ghim Moh Carrot Cake @ Ghim Moh Market & Food Centre

There are two fried carrot cake stalls at Ghim Moh Market & Food Centre and I am undecided which one to patronize. Reading up reviews online at home pushed me into deeper dilemma as both have their fair share of supporters. 

Even on the day of my visit, I am still mulling over it. It was only when I reached there at the food centre that I made up my mind to have Ghim Moh Carrot Cake instead of Hock Soon Carrot Cake.

Reason? I went to the one with the longest queue.

This stall sells both the white and black carrot cake for $2.50, $3, $4 and $5. Now here comes another problem: black or white?

When it reached my turn to order, I queried whether they serve the yuan yang, which is a combo of both the white and black carrot cake on the same plate. To my delight, they said yes. 

Problem solved for $4.

Delicious Fried Carrot Cake 日夜香菜头粿 @ Redhill Market & Food Centre

There are two rival fried carrot cake stalls at Redhill Food Centre but I decided to patronize the one called Delicious Fried Carrot Cake (日夜香菜头粿 #01-33) instead of Fu Ming Cooked Food (福明熟食 #01-49).

The reason why I picked one over the other is because I heard that they add taugeh (beansprouts) to their fried carrot cake. I have eaten fried carrot cake with beansprouts at Thailand before but it is still the first time I have heard of this combination in Singapore. I must admit, it did arouse my interest to give them a try.

Manned by an elderly couple, the uncle does all the frying while the auntie helps to take order, beat the eggs and receive payment.

Both the white and black versions of fried carrot cake are available here and you can opt for or without beansprouts.