Have you ever heard of "Chilli Mee" (辣椒面) before?
This stall located on the second storey of Golden Mile Complex sells exactly that, together with Prawn Mee (肉骨虾面) and Laksa (叻沙).
This is the first time I have heard of "Chilli Mee" and I do not have the slightest clue what it really is. Consisting of ingredients borrowed from the Prawn Mee and Laksa, the impression this bowl of Chili Mee give me is japalang because it is "a mix of everything".
I suppose it got its name due to the noodles being slathered with a generous portion of the savoury chilli sauce.